| Name of Technology | Solar Biogas hybrid refrigeration system for transient storage of horticultural produce |
| Application/ use | For transient storage of fruits like banana, mango for ripening purpose; vegetable like tomato, capsicum, green chili, lemon, brinjal and other varieties for storage purpose and selling on retail |
| Estimated Economic benefit from Technology | Storage capacity ~ 16 MT storage capacity for banana, tomato, mango, lemon. Simple payback for the case of ripening banana ~ 2.7 years and annual GHG emission reduction ~ 44 T CO2 |
| Special features | •      Standalone for on-farm use •      Suitable for storage of all perishable agro produce •      Storage temperature range 11 to 20oC •      Useful as a fruit ripening/transient storage facility •      Enhanced shelf life 2 to 3 folds of stored agro-produce •      Environment friendly green technology •      Useful on clear sunny and non-rainy days
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